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Dosing station for syrups and coating jelly
The dosing station for syrup and jelly meets the need of moistening permeable and absorbent prdocuts such as sponge cake, plum cake, mille-feuille or of covering cakes and desserts with jelly. The dosing station consists primarily of an end that touches the product to be moistened and of a valve regulating the syrup opening. The […]
Gravimetric dosing station for jam
Based on its many years of experience in the field, Procma expressely developed a dosing station for very thin or very thick jam. This dosing unit can also handle jam with pieces of candied fruit and very thick jelly without spoiling even the most delicate pieces.The peculiarity of this dosing unit lays in its sanitizing […]
Dosing station with variegation
The dosing station for creams with variegation (internal or external) can dose cream or ice-cream inside trays or cups of different sizes, with variegations of any kind and geometry, thanks to the possibility of regulating or excluding the dosing groups.Each dosing group is independent, both in the dosing of creams or syrups and in its […]
Bucket filling and packaging line
This line is specially designed for the filling and packaging of buckets with liquid and/or viscous products, and is suitable for various bucket sizes ranging from 3 kg to 25 kg. This line comprises two parallel conveyors, one of which is conceived to stack the empty buckets, and the other for the filling and film […]
Icefiller for cones and cups
The icefiller for cones and cups can produce ice-cream cones and cups of different kinds and with different decorations. The icefiller consists of one chain for transporting the product during the production cycle and of working stations that can be chosen according to the product to be made.The peculiarity of this device is that each […]
Icefiller for cakes
The Icefiller for cakes produces layer cakes of different kinds and decorations. The creams are dosed in sequential order forming cream layers at different levels. In addition to dosing the creams the Icefiller for cakes can also deposit sponge-cake slices between the cream layers and moisten them with syrup. The cakes can be decorated with […]
Sealing machine
Thanks to its thirty years of food industry experience, Procma has designed an automatic bucket sealing machine specifically conceived to meet the market requirements. The peculiarity of this machine is its operating simplicity coupled with very low maintenance costs. This sealing machine is equipped with pick-up and sealing system and conveyor belt. It is suitable […]
Cryogenic tunnel
This cryogenic gas tunnel is designed for deep-freezing food products. This gas (nitrogen) allows very quick product freezing: the freezing process occurs spraying the cryogenic gas throughout the tunnel, where electric circulating fans provide uniform airflow onto the food product.This tunnel is designed for a continuous freezing process, which makes it suitable for the integration […]
Ice Form line
You will find yourself working that result partnership in an incredible Experience, and an end products that is the best.
Rotary filler
The rotary filler PR-R6-P was designed to satisfy the needs of the small and medium enterprises, with the aim of optimizing production and reducing costs, allowing a low power consumption and an excellent versatility for the change of sizes. These features are the strong point of this machine, and make it much valued by many […]
