Dosing station for sauce
The dosing station for sauce has been designed for dosing semi-liquid and non homogeneous products.The station can dose different sauces, such as olive paste, ready sauces, pickles dressings, pâté. In order to grant a uniform dosage of the sauce, the dosing machine is provided with a feeding system that feeds the dosing unit so as […]
Dosing station for syrups and coating jelly
The dosing station for syrup and jelly meets the need of moistening permeable and absorbent prdocuts such as sponge cake, plum cake, mille-feuille or of covering cakes and desserts with jelly. The dosing station consists primarily of an end that touches the product to be moistened and of a valve regulating the syrup opening. The […]
Gravimetric dosing station for jam
Based on its many years of experience in the field, Procma expressely developed a dosing station for very thin or very thick jam. This dosing unit can also handle jam with pieces of candied fruit and very thick jelly without spoiling even the most delicate pieces.The peculiarity of this dosing unit lays in its sanitizing […]
Dosing station with variegation
The dosing station for creams with variegation (internal or external) can dose cream or ice-cream inside trays or cups of different sizes, with variegations of any kind and geometry, thanks to the possibility of regulating or excluding the dosing groups.Each dosing group is independent, both in the dosing of creams or syrups and in its […]
